Centaur
Subtle chocolates filled with caramel, personalized with your logo, in a personalized box
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Handmade in France
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Need help?
help@richart.com
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Multiple recipients individual shipments
Single recipient shipments
| Average nutritional values for | 100 g |
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| Energy | 1895 kJ / 453 kcal |
| Fat | 24 g |
| of which saturated fatty acids | 592 - 15.5 g |
| Carbohydrates | 56 g |
| of which sugars | 487 - 51 g |
| Proteins | 2 g |
| Sodium | 54.66 mg |
Sugar 37,52%, cocoa 32,92%, cream (milk*) 12,91%, butter (milk*) 8,54%, glucose syrup 3,18%, cocoa butter 3,02%, stabiliser : sorbitol 1,59%, emulsifier: s oy* lecithin 0,22%, salt flower 0,08%, vanilla 0,02%. Traces of E110, E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
All-inclusive package for a personalized box.
- 9 chocolates filled with salted-butter caramel coulis, personalized with your logo printed in specific positions or continuous lines. Standard color: gold (beige).
- Personalization of the box with a full outer sleeve that can be personalized with your logo, message or colors.
- Minimum of order : 50 units
- Minimum lead time: 2 weeks
Box size 130 x 130 x 35 mm
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
- Chocolates may be stored at room temperature.
RICHART products do not contain any preservatives or artificial flavorings. For optimal flavor, chocolate filled with caramel coulis should be consumed within 3 months after purchase
70 g