Family
Gourmet chocolates, as a small hospitality gift
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Handmade in France
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Need help?
help@richart.com
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Multiple recipients individual shipments
Single recipient shipments
| Average nutritional values for | 100 g |
|---|---|
| Energy | 1862 kJ / 446 kcal |
| Fat | 27 g |
| of which saturated fatty acids | 495 - 14.5 g |
| Carbohydrates | 45 g |
| of which sugars | 497 - 39 g |
| Proteins | 3.4 g |
| Sodium | 23.57 mg |
Cocoa 51,84%, sugar 22,04%, cream (milk*) 10,2%, cocoa butter 7,3%, glucose syrup 2,76%, whole milk* powder 2,01%, butter (milk*) 1,41%, stabiliser : sorbitol 0,67%, hazelnut* 0,52%, alcohol 0,37%, emulsifier : soy* lecithin 0,3%, lactose* 0,22%, vanilla 0,15%, tonka bean 0,07%, licorice 0,07%, star anise 0,07%. Traces of E132, E129, E102, E110. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Small gourmet courtesy gift
- 9 chocolates from the iconic Petits RICHART collection, assorted flavors from 7 aromatic families, so you can give your business contacts the gift of an amazing taste experience.
- May be personalized with an outer sleeve: please ask us
Box size 100 x 100 x 34 mm
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
- Chocolates may be stored at room temperature.
RICHART products do not contain any preservatives or artificial flavorings. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
36.9 g