Chocolates in tribute to Paris
| Average nutritional values for | 100 g |
|---|---|
| Energy | 1765 kJ / 422 kcal |
| Fat | 22 g |
| of which saturated fatty acids | 592 - 15.5 g |
| Carbohydrates | 50 g |
| of which sugars | 518 - 46 g |
| Proteins | 4.3 g |
| Sodium | 51.66 mg |
Sugar 38,41 %, cocoa 17,42 %, cream (milk*) 12,55 %, almond* 8,68 %, eggs* 5,74 %, butter (milk*) 4,68 %, cocoa butter 3,12 %, water 1,87 %, glucose syrup 1,62 %, black currant 1,19 %, raspberry 1,12 %, whole milk* powder 0,93 %, passion fruit 0,87 %, pistachio 0,75 %, lactose* 0,31 %, stabiliser : sorbitol 0,25 %, lime 0,19 %, emulsifier : soy* lecithin 0,12 %, milk* 0,06 %, alcohol 0,06 %, salt flower 0,06%. Traces of E171, E129, E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Whether it's a business seminar, a conference in Paris or a hotel stay in the French capital: this hospitality gift will be a gourmet souvenir of the stay.
Box size 100 x 100 x 34 mm
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
RICHART products do not contain any preservatives or artificial flavorings. For optimal flavor, chocolate filled with caramel coulis should be consumed within 3 months after purchase.
40 g
