Box of 9  filled chocolates, 16 solid chocolates and its Happy Holidays chocolate card

Scrumptious Holidays messenger

Box of 9  filled chocolates + 16 solid chocolates + 1 Happy Holidays chocolate message card

Melt for this double box of chocolates from the new holiday collection, inspired by the simple but… Learn more

28,70 €

We are sorry, this product is discontinued.

  • Handmade in France
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Nutrition Facts
Average nutritional values for 100 g
Fat 34 g
Carbohydrates 44 g
of which sugars 34 g

Christmas collection: cocoa 32.54%, sugar 26.28%, cocoa butter 10.41%, cream (milk *) 5.20%, brown * 4.32%, milk powder * 4.06%, clementine from Corsica 3.79%, almonds from Provence 3.09%, butter (milk *) 2.82%, glucose syrup 2.73%, Burgundy blackcurrant 2.20%, apple 1.15%, honey 0, 44%, alcohol 0.35%, stabilizer: sorbitol 0.35%, vanilla 0.09%, emulsifier: soy lecithin * 0.18%. Allergens indicated with an *. Traces of nutmeg, cloves, anise, ginger, cinnamon, verbena, fleur de sel, E171, E129, E102, E110, E132

Solid chocolates : Cocoa 55.49%, sugar 27.79%, cocoa butter 10.24%, whole milk powder * 3.84%, milk * 2.03%, emulsifier: soya lecithin * 0.38 %, vanilla 0.23%. Traces of E110, E102, E129, E132. Allergens indicated with an *. May contain traces of nuts, gluten, eggs, sesame and peanuts.

Melt for this double box of chocolates from the new holiday collection, inspired by the simple but oh-so-precious joy of togetherness, with its chocolates in flavors that are warm, intense and sometimes surprising, and the Ultra-Fines: dark chocolate squares made with 70% to 82% single-origin cocoa and milk chocolate squares.

This delicious combination is an ideal gift to please any connoisseur of exceptional chocolates who wants to be introduced to chocolate tasting in all its forms. 

2-drawer box:

9 "Happy Holidays" chocolates:

  • The fruity flavor of the white almonds of Provence
  • The smoothness of a ganache featuring fresh cream from Bresse
  • The tart sweetness of a salted-butter caramel and apples from Brittany
  • The intensity of blackcurrants from Burgundy 
  • The subtlety of chestnuts, emboldened by verbena
  • The freshness of clementines from Corsica
  • The comforting warmth of hints of gingerbread

16 dark chocolate squares drawer: 

Venezuela, Dominican Republic, Ecuador, Sao Tomé... Take a journey around the world and discover the main key regions of cocoa production.

Find out more about the fragrances of the new collection:

  • In a milk chocolate coating, a praline with a unique touch: it is made with unroasted almonds from Provence, which add hints of fruit and floral aromatic notes.
  • Alsatian gingerbread plays a starring role in this ganache with notes of nutmeg, cinnamon, cloves and ginger enhanced with a hint of star anise, in a milk chocolate coating. 
  • The Ardèche region takes the spotlight with this coulis made with chestnut pulp and cream emboldened by a touch of verbena, creating a bright, invigorating finish in the mouth, softened by a milk chocolate coating. 
  • Under the dark coating of this chocolate, the sweet taste of the caramel, made with butter, cream and salt from Brittany, is balanced by a touch of tartness from green apples. The texture is nearly liquid, but not sticky.
  • This refreshing coulis has a lot of character: it is made from the pulp of clementines from Corsica, whose typical aromatic notes balance very nicely with the dark chocolate of the coating. 
  • The ganache, under a dark chocolate coating, is made with fresh cream from Bresse and bitter cocoa, with fruity aromatic notes and a silky texture. 
  • Travel to Burgundy thanks to this chocolate made with the raw pulp of Burgundy blackcurrants, whose slightly sharp flavor is softened by the buttery notes of the ganache.

Product dimensions

Elegant white drawer box, size 130 x 130 x 70 mm, accompanied by its tasting guide.

140 g

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

  • Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
  • Chocolates may be tasted at room temperature.

RICHART products do not contain any preservatives or artificial flavorings. For optimal tasting, filled chocolate must be consumed within 2 weeks of purchase.