Scrumptious Holidays messenger

Melt for this double box of chocolates from the new holiday collection, inspired by the simple but oh-so-precious joy of togetherness, with its chocolates in flavors that are warm, intense and sometimes surprising, and the Ultra-Fines: dark chocolate squares made with 70% to 82% single-origin cocoa and milk chocolate squares.

This delicious combination is an ideal gift to please any connoisseur of exceptional chocolates who wants to be introduced to chocolate tasting in all its forms. 

2-drawer box:

9 "Happy Holidays" chocolates:

• The fruity flavor of the white almonds of Provence
• The smoothness of a ganache featuring fresh cream from Bresse
• The tart sweetness of a salted-butter caramel and apples from Brittany
• The intensity of blackcurrants from Burgundy 
• The subtlety of chestnuts, emboldened by verbena
• The freshness of clementines from Corsica
• The comforting warmth of hints of gingerbread

16 dark chocolate squares drawer: 

Venezuela, Dominican Republic, Ecuador, Sao Tomé... Take a journey around the world and discover the main key regions of cocoa production.

Find out more about the fragrances of the new collection:

• In a milk chocolate coating, a praline with a unique touch: it is made with unroasted almonds from Provence, which add hints of fruit and floral aromatic notes.
• Alsatian gingerbread plays a starring role in this ganache with notes of nutmeg, cinnamon, cloves and ginger enhanced with a hint of star anise, in a milk chocolate coating. 
• The Ardèche region takes the spotlight with this coulis made with chestnut pulp and cream emboldened by a touch of verbena, creating a bright, invigorating finish in the mouth, softened by a milk chocolate coating. 
• Under the dark coating of this chocolate, the sweet taste of the caramel, made with butter, cream and salt from Brittany, is balanced by a touch of tartness from green apples. The texture is nearly liquid, but not sticky.
• This refreshing coulis has a lot of character: it is made from the pulp of clementines from Corsica, whose typical aromatic notes balance very nicely with the dark chocolate of the coating. 
• The ganache, under a dark chocolate coating, is made with fresh cream from Bresse and bitter cocoa, with fruity aromatic notes and a silky texture. 
• Travel to Burgundy thanks to this chocolate made with the raw pulp of Burgundy blackcurrants, whose slightly sharp flavor is softened by the buttery notes of the ganache.

Elegant white drawer box, size 130 x 130 x 70 mm, accompanied by its tasting guide.

140 g

Chocolate is a fragile product and must be handled with great care.

• Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
• Chocolates may be tasted at room temperature.

RICHART products do not contain any preservatives or artificial flavorings. For optimal tasting, filled chocolate must be consumed within 2 weeks of purchase.