Filled chocolates, French mini-macarons, Glazed Chestnuts and French Truffles
| Average nutritional values for | 100 g |
|---|---|
| Fat | 28 g |
| of which saturated fatty acids | 12.3 g |
| Carbohydrates | 43 g |
| of which sugars | 39 g |
| Proteins | 5.3 g |
| Sodium | 0.10 mg |
Sucre 30,1%,cacao 17,4%, creme (lait) 11,73%, amandes* 8,67%, beurre de cacao 6,94%, œuf* 6,36%, poudre de lait* entier 3,64%, framboise 3,53%, passion 2,02%, beurre (lait*) 1,97%, noisettes* 1,79%, eau 1,73%, sirop glucose 1,21%, citron vert 0,75%, lactose* 0,64%, mandarine 0,58%, stabilisant : sorbitol 0,4%, emulsifiant : lecithine de soja* 0,12%, pate caramel 0,06%, lait* en poudre 26% 0,06%, vanille 0,06%, citron 0,06%, cannelle 0,06%, arômes 0,06%, gelifiant : pectine 0,06%. Traces de E171,E132,E129,E102,E110 . Allergènes indiqués avec un *. Peut contenir des traces de fruits à coque, de gluten, d'oeufs, sésame et de cacahuète.
Delve into the magic of our new seasonal chocolate gift basket "Happy Holidays".
Elegant gift basket containing several products. Free optional message card - Handmade in Lyon, France.
Chocolate is a fragile product and must be handled with great care.
Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
Chocolates may be tasted at room temperature. RICHART products do not contain any preservatives or artificial flavorings. For optimal tasting, filled chocolate must be consumed within 2 weeks of purchase (5 days for macarons).
470 g
