Here’s a box entirely devoted to the art of chocolate tasting according to RICHART, to explore a whole world of flavors.
Petits RICHART: the famous little chocolates that take you on a journey to a world of flavors; Ultra-Fines: delicate solid squares of dark or milk chocolate that showcase the unique flavor profile of “single origin” cocoa beans, with the special characteristics of each region of production.
Finally, with the bold new collection of Fancy Ultra-Fines, explore the road less traveled!
- CHOKAFE (dark chocolate with coffee)
- NOIZELLA (milk chocolate with hazelnut)
- MATCHA (white chocolate with matcha tea)
- KARAMELO (dark chocolate with golden caramel – deep simmered caramel with a touch of bitterness)
- BISKET (very milky chocolate with biscuity notes)
- FRISSON (white chocolate with mint, fennel and lime)
- AMANDE (chocolate with almonds)
- FRAMBOIZ (chocolate with raspberry juice)
- PASSION (chocolate with passion fruit juice)
3-drawer box:
- 16 Fancy Ultra-Fines, solid chocolates in 4 flavors
- 16 Ultra-Fines thin dark chocolate with 70% to 82% cocoa, or milk chocolate
- 16 Petits RICHART, filled chocolates weighing in at just 0.14 ounces with unexpected flavors
Product dimensions
Elegant white drawer box, size 130 x 130 x 100 mm, accompanied by its tasting guide.
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care. Ideal conditions for chocolate storage require a constant temperature between 12° C et 16° C and a constant humdidity level of 60-70% Chocolates can be tasted at room temperature. RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, solid chocolate should be consumed within 3 months after purchase (5 days for macarons).
190 g
