Chuabello 82
Chocolate bar, single-origin Venezuela, 82% cocoa
-
Handmade in France
-
Need help?
Call
+33 4 7269 0497
Shipping and delivery
-
Free shipping over 90 €
-
100% secure payment
-
This online boutique delivers only within European countries
Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2224 kJ / 533 kcal |
| Fat | 30 g |
| of which saturated fatty acids | 624 - 17.6 g |
| Carbohydrates | 59 g |
| of which sugars | 626 - 48 g |
| Proteins | 3.7 g |
| Sodium | 14.93 mg |
Ingredients
Cocoa 76,14%, sugar 17,18%, cocoa butter 6,36%, vanilla, emulsifier : soy* lecithin 0,16%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Chuabello 82% is a very strong chocolate. Its flavors are assertive, especially the bitterness. With a cocoa content of 82%, Chuabello is for those who appreciate a powerful and persistent taste in the mouth. The cocoa tannins of the beans from Venezuela are very perceptible, but without the sharpness. The bouquet of roasted cocoa dominates, with notes of roasted nuts. Very persistent bitterness in the mouth.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.
75 g