Milk chocolate bar 37% cocoa 33% milk
|Average nutritional values for||100 g|
|Energy||2332 kJ / 559 kcal|
|of which saturated fatty acids||648 - 21 g|
|of which sugars||649 - 52 g|
Sugar 38,96%, cocoa butter 25,21%, whole milk* powder 20,16%, cocoa 14,29%, vanilla 0,67%, emulsifier : soy* lecithin 0,50%, barley* malt extract 0,21%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sarajiva 37/33 is a milk chocolate made with 37% cocoa from the Indian Ocean and 33% milk. Sweet, yet full of character, it has a wonderful range and a highly complex aromatic profile.
70 x 210 x 15 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.