Milk chocolate bar 47% cocoa 23% milk
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2392 kJ / 571 kcal |
| Fat | 38 g |
| of which saturated fatty acids | 644 - 22.4 g |
| Carbohydrates | 50 g |
| of which sugars | 508 - 47 g |
| Proteins | 7.2 g |
| Sodium | 86.97 mg |
Sugar 29,45%, cocoa butter 24,23%, cocoa 23,35%, whole milk* powder 22,37%, emulsifier : soy* lecithin 0,44%, vanilla 0,12%, barley* malt extract 0,04%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%) and milk (23%).
It develops a barely perceptible sweet flavor, enhancing the milk and caramel aromas.
70 x 210 x 15 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.
75 g
