Milk chocolate bar 47% cocoa 23% milk
|Average nutritional values for||100 g|
|Energy||2392 kJ / 571 kcal|
|of which saturated fatty acids||644 - 22.4 g|
|of which sugars||508 - 47 g|
Sugar 29,45%, cocoa butter 24,23%, cocoa 23,35%, whole milk* powder 22,37%, emulsifier : soy* lecithin 0,44%, vanilla 0,12%, barley* malt extract 0,04%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%) and milk (23%).
It develops a barely perceptible sweet flavor, enhancing the milk and caramel aromas.
70 x 210 x 15 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.