Sarajiva 47/23
Milk chocolate bar 47% cocoa 23% milk
-
Handmade in France
-
Need help?
[email protected]
Shipping and delivery
-
Free shipping over 90 €
-
100% secure payment
-
This online boutique delivers only within European countries
Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2392 kJ / 571 kcal |
| Fat | 38 g |
| of which saturated fatty acids | 644 - 22.4 g |
| Carbohydrates | 50 g |
| of which sugars | 508 - 47 g |
| Proteins | 7.2 g |
| Sodium | 86.97 mg |
Ingredients
Sugar 29,45%, cocoa butter 24,23%, cocoa 23,35%, whole milk* powder 22,37%, emulsifier : soy* lecithin 0,44%, vanilla 0,12%, barley* malt extract 0,04%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%) and milk (23%).
It develops a barely perceptible sweet flavor, enhancing the milk and caramel aromas.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.
75 g