Chocolate bar, single-origin Ecuador, 82% cocoa
|Average nutritional values for||100 g|
|Energy||2203 kJ / 528 kcal|
|of which saturated fatty acids||621 - 17.1 g|
|of which sugars||626 - 48 g|
Cocoa 78,22%, sugar 16,71%, cocoa butter 4,86%, emulsifier : soy* lecithin 0,20%, vanilla 0,01%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Ribario 82% is a chocolate with character. The flavors are well balanced, with a bitterness that, while slightly dominant, is not overpowering. It develops flavors of dried plants or even dried flowers. Good persistence of the bitterness and flavors in the mouth.
70 x 210 x 15 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.