Box of 18 filled chocolates + 12 mini-macarons in assorted flavors
26.81% cocoa, 22.50% sugar, 11.27% cocoa butter, 11.03% sour cherry, 9.72% almonds, 6.17% cream (milk*), milk powder * 5.80%, glucose syrup 2.18%, stabilizer: sorbitol 2.00%, butter (milk*) 1.07%, whey* 0.83% emulsifier: soy lecithin* 0.31% gelling agent: pectin 0.12%, vanilla 0.10%, natural flavor 0.05%, barley malt extract*0.03%, fleur de sel 0.01% Traces of E132-E102-E110-E129.
Sugar 38.57%, almonds*15.61%, eggs* 12.85%, cream (milk*) 11.96%, raspberry 6.21%, water 3.87%, cocoa butter 2 .83%, cocoa 2.75%, milk* powder 1.60%, lime 0.93%, lactose* 0.68%, stabilizer: sorbitol 0.59%, butter (milk*) 0.36% , milk* 0.30%, caramel paste 0.26%, glucose syrup 0.19%, coloring E162 0.15%, gelling agent: pectin 0.11%, gelling agent: agar 0.08%, vanilla 0.05 %, emulsifier: soy lecithin* 0.02%, fleur de sel 0.02%, coloring E120 0.01%.
Here’s the perfect box of chocolates to celebrate the coming of spring.
An all-new creation by Maison RICHART, the filled chocolates of the spring collection, take you to a world full of freshness, sweetness and sparkling joy, with their subtle flavors and their playful, colorful graphic designs rejoicing in spring.
Your tasting experience will include:
They come with gorgeous mini-macarons - crisp shells filled with soft ganache, fruit compote or caramel - a real gourmet delight. They're small but scrumptious, with all the aromatic power of a classic macaron in just a few grams of pure pleasure. These bite-size morsels are simply delicious!
Elegant white drawer box, size 130 x 130 x 70 mm, accompanied by its tasting guide.
Chocolate is a fragile product and should be treated with great care. Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Celsius and a constant humidity level of 60-70% Chocolates can be tasted at room temperature. RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase (5 days for macarons).