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Easter Discovery : Box of 9 filled chocolate Easter eggs + 16 Petits RICHART

Easter Discovery

Box of 9 filled chocolate Easter eggs + 16 Petits RICHART chocolates in assorted flavors

Celebrate Easter with this luxury chocolate box and explore the aromatic families of RICHART.… Learn more

31,00 €

Available

  • Handmade in France
  • Need help?
    help@richart.com
Shipping and delivery
  • Free shipping over 90 €
  • 100% secure payment
  • This online boutique delivers only within European countries
Ingredients

Eggs: sugar 28.92%, hazelnuts* 24.83%, cocoa butter 17.06%, almonds* 14.47%, cocoa 8.44%, milk powder* 4.04%, raspberry 1, 02%, whey* 0.69%, butter (milk*) 0.27%, emulsifier: soy lecithin* 0.20%, vanilla 0.03%, fleur de sel 0.03%

Petit Richart: Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%,  orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.

Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts

Celebrate Easter with this luxury chocolate box and explore the aromatic families of RICHART. 

To be enjoyed:

An assortment of 9 chocolate Easter eggs:

  • Egg with a single origin Peruvian dark chocolate coating, with notes of berries, filled with almond praline.
  • Egg with a white chocolate coating, with notes of warm milk and butter biscuit, slightly sweet, filled with 100% hazelnut praline.
  • Egg with a chocolate-hazelnut coating, creating a subtle combination with a 100% hazelnut praline filling.
  • Egg with a white chocolate and raspberry juice coating, with fruity notes tempered with a 100% almond praline.

16 Petits RICHART chocolates in assorted flavors. 

The size of a gemstone, these chocolates, with their sleek graphics and design, combine subtlety with power when it comes to flavor. They’ll take you on a gourmet journey.

Product dimensions

Elegant white drawer box, size 130 x 130 x 70 mm, accompanied by its tasting guide.

225 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.