Assortment of filled chocolate Easter eggs (150 g)
|Average nutritional values for||100 g|
Sugar 28.92%, hazelnuts* 24.83%, cocoa butter 17.06%, almonds* 14.47%, cocoa 8.44%, milk powder* 4.04%, raspberry 1.02%, whey * 0.69%, butter (milk*) 0.27%, emulsifier: soy lecithin*, vanilla 0.03%, fleur de sel 0.03%
What would Easter be without chocolate eggs?
In this assortment:
Sold in a 150 g.
70 mm x 80 mm
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Celsius and a constant humidity level of 60-70% Chocolates can be tasted at room temperature. RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.