Box of 18 filled chocolates + 9 gourmet half-eggs + 9 filled chocolate Easter eggs + 12 mini-macarons in assorted flavors
Cocoa 25.45%, sugar 21.81%, cocoa butter 12.12%, raspberry 9.01%, milk powder* 6.51%, yuzu 3.68%, almonds* 3.48%, cream (milk*) 3.37%, hazelnuts* 2.62%, coconut 2.28%, sesame* 2.17%, stabilizer: sorbitol 2.15%, glucose syrup 2, 09%, butter (milk*) 1.47%, lactose* 0.74%, alcohol 0.39%, emulsifier: soy lecithin* 0.29%, vanilla 0.22%, gelling agent: pectin 0.08% , barley malt extract* 0.07%
Traces of E132-E102-E110-E129
Sugar 28.92%, hazelnuts* 24.83%, cocoa butter 17.06%, almonds* 14.47%, cocoa 8.44%, milk powder* 4.04%, raspberry 1.02 %, whey* 0.69%, butter (milk*) 0.27%, emulsifier: soy lecithin* 0.20%, vanilla 0.03%, fleur de sel 0.03%
Sugar 38.57%, almonds*15.61%, eggs* 12.85%, cream (milk*) 11.96%, raspberry 6.21%, water 3.87%, cocoa butter 2 .83%, cocoa 2.75%, milk* powder 1.60%, lime 0.93%, lactose* 0.68%, stabilizer: sorbitol 0.59%, butter (milk*) 0.36% , milk* 0.30%, caramel paste 0.26%, glucose syrup 0.19%, coloring E162 0.15%, gelling agent: pectin 0.11%, gelling agent: agar 0.08%, vanilla 0.05 %, emulsifier: soy lecithin* 0.02%, fleur de sel 0.02%, coloring E120 0.01%.
Cocoa 26.81%, sugar 22.50%, cocoa butter 11.27%, Morello cherry 11.03%, almonds 9.72%, cream (milk*) 6.17%, milk powder* 5.80%, glucose syrup 2.18%, stabilizer: sorbitol 2.00%, butter (milk*) 1.07%, whey* 0.83% emulsifier: soy lecithin* 0.31% gelling agent: pectin 0.12%, vanilla 0.10%, natural flavor 0.05%, barley malt extract*0.03%, fleur de sel 0.01%. Traces of E132-E102-E110-E129.
Here’s the perfect luxury chocolate box for connoisseurs who want to celebrate the coming of spring with delicious Easter treats!
Enjoy without restraint:
An assortment of 18 filled chocolates An all-new creation by Maison RICHART, the filled chocolates of the spring collection are like delicious jewels. They’ll take you to a world full of freshness, sweetness and sparkling joy, with their subtle flavors and playful, colorful graphic designs rejoicing in spring. Your tasting experience will include:
An assortment of 9 gourmet half-eggs in 5 subtle flavors, featuring graphic designs inspired by the fantastical world of Alice in Wonderland:
Assortment of 9 Easter eggs Coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or with a touch of raspberry, on eggs filled with roasted-nut praline (hazelnut and almond).
An assortment of 12 mini-macarons in assorted flavors. Inside their crisp shells, luscious ganache, fruit compote (mango and passion fruit, raspberry, blackcurrant, 3 lemons, hazelnuts, rose, vanilla, pistachio, Sambiraja, and more), or salted-butter caramel.
Elegant white drawer box, size 130 x 130 x 140 mm, accompanied by its tasting guide.
Chocolate is a fragile product and should be treated with great care. Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Celsius and a constant humidity level of 60-70% Chocolates can be tasted at room temperature. RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.